Case studies
Breweries & Beverage case studies
Track litres of water per litre of product continuously — not just as a month-end average.
2 of our 19 case studies are in this sector.
What we found in factories like these.
Predictive maintenanceWaterBreweries & Beverage
A failing diaphragm pump, caught before it failed
Carlsberg Canada
A failing diaphragm pump caught before it failed, and 540,000 L/day of loss prevented.
540,000 Lper day
WaterBreweries & BeverageFood & Beverage Processing
Pasteurizer water use reduced from 28.0 to 5.5 m³/day
Carlsberg Canada
Pasteurizer water use fell from 28.0 to 5.5 m³/day, producing approximately $38,400 in annual savings through operational changes alone.
$38,400per year
See what these numbers look like in your factory.
Bring us a shift and a stack of bills. We will walk the floor with your team, point at what is worth metering first, and put a figure beside it.
Book a site visitRun the numbers
or call 1-833-QUANTFY (1-833-782-6839)